As IMT’s Director of Finance and Operations, Mike helps manage and support project- and organization-wide financial planning and strategy. He works closely with the program, finance, and development teams.

Prior to joining IMT, Mike was the Director of Finance for the Fair Food Standards Council Inc., a nonprofit organization based in Sarasota, Florida, where he coordinated financial program activities and administration. He has also worked with federal government clients in public accounting with KPMG LLP.

Mike is a graduate of Georgetown University’s McDonough School of Business and is a Certified Public Accountant in the state of Virginia.

Mike Towler

Director, Finance and Operations
(202)525-2883 x313

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